Gather at our candlelit dining room or rooftop terrace for a menu that celebrates Fès’s finest dishes. From tender lamb tagines slow-cooked with local spices to crisp vegetable pastillas, every plate is handcrafted using fresh, seasonal ingredients. Vegetarian and gluten-free options are always available, and each meal is accompanied by homemade bread and sweet mint tea. Whether it’s breakfast, lunch, or dinner, expect warm hospitality and flavors you won’t forget.