Meet our chef at sunrise and stroll through the lively souk to pick fresh spices, vegetables, and herbs. Back at the riad, you’ll chop, season, and cook a classic dish—tagine or couscous—under expert guidance. All ingredients and tools are provided, and no cooking skill is required. When your meal is ready, sit down to enjoy it on the terrace or in the courtyard. It’s a fun, hands-on way to taste and learn about Moroccan culture.